About Vbleaf
Guilin Botanical Heritage
Sourcing osmanthus, monk fruit and botanical tea ingredients from the Guilin region for global beverage brands.
Our Origin
From Guilin to the World
Vbleaf sources botanical ingredients from the Guilin region — known for osmanthus flowers, monk fruit and tea cultivation. We connect this heritage to global beverage brands through sample-first partnerships.
Our focus is narrow: osmanthus, monk fruit, matcha and fruit tea ingredients for private label, hospitality and RTD applications.
What We Do
Four Botanical Directions
Guilin Osmanthus
Dried flowers, extracts and honey for tea blending and flavor development.
Monk Fruit Botanicals
Natural sweetness for sugar-reduced beverages and functional formulations.
Freeze-Dried Fruit Tea
Visual fruit infusions for cold brew, RTD and cafe applications.
Matcha & Tea Ingredients
Cafe-grade matcha and tea bases for latte and beverage concepts.
Quality & Standards
Documentation & Compliance
Specifications, COA and compliance documentation available with sample kits. Final labeling and claims require buyer-side compliance review.
Team & Presence
Guilin & Los Angeles
Sourcing and production in Guilin, sales and partnership support in Los Angeles.
Sourcing & Production
Guilin, China
Botanical sourcing, processing and quality control at origin.
Sales & Partnerships
Los Angeles, USA
Sales support, sample coordination and buyer partnerships for the U.S. market.
Start with a Sample
Explore our botanical directions with a focused sample kit.