Guilin Osmanthus for Floral Tea & Beverage Concepts
Osmanthus flower, pieces, powder, extract and tea blend routes for U.S. tea, beverage and private label brands.
The Floral Aroma Behind the First Concept
Guilin osmanthus gives the first concept its floral aroma, soft golden color and origin memory. It creates a distinctive sensory experience that differentiates botanical tea products in the U.S. market.
Product Forms
Different osmanthus forms for various applications.
Dried Osmanthus Flower
Whole flowers for premium blends
Osmanthus Flower Pieces
Cut flowers for tea bags
Osmanthus Flower Powder
Fine powder for formulation
Osmanthus Botanical Extract
Concentrated aroma extract
Osmanthus Tea Blend
Ready-to-use tea blend concepts
Sensory Profile
The distinctive characteristics of Guilin osmanthus.
U.S. Applications
Best applications for Guilin osmanthus in the U.S. market.
See It in Action
Osmanthus in tea blends, beverages and packaging concepts.
Documents & Quality Focus
Documentation support for osmanthus evaluation.
Product Specification
Detailed product parameters
COA
Certificate of Analysis
Aroma Profile
Sensory characteristics
Moisture Content
Quality indicator
Foreign Matter Test
Purity verification
Microbiology
Safety testing
Buyer Questions
Common questions from U.S. buyers evaluating osmanthus.
Ready to Explore Guilin Osmanthus?
Request samples or discuss your floral tea concept with our team.